In the case of Costco, a wedding cake is one of the most popular and expensive items on the store’s shelves.
The cakes come in all sizes, and a big one, the size of a mini-fridge, can cost $100 or more.
Costco has seen a dramatic increase in sales since the mid-2000s, when it was one of America’s largest retailers and one of its largest food-service chains.
The company has been expanding into the specialty cake business, offering cakes made from its own cream and butter and with its own flavors and flavors of its own products, including almond butter and cinnamon.
It is not the only specialty cake company in town, either.
Last month, Costco also announced that it was opening a new store in Las Vegas called Costco Bakery.
Its name was inspired by the company’s signature line of baked goods, which include a range of chocolate cake, buttercream cake, and vanilla cake.
Costco is trying to make up for the loss in its cake business by opening new stores in other industries and trying to keep customers coming back.
Costco sells more than 2 million cakes a year and sells a record number of cakes.
It has not yet announced when it plans to open new stores, but it has opened its second store in San Francisco in February.
And in a big win for Costco, it announced last week that it will open a third store in California.
The move is aimed at driving more of its business to the Golden State, where it has a large warehouse and a large customer base, according to Costco’s Chief Marketing Officer, Mark Smith.
The new store will also give Costco a bigger presence in San Diego County, where its existing San Diego store is located.
The decision to expand in California has been driven by the success of the company in the area.
Costco says that its San Diego and Los Angeles stores grew by a combined 35 percent between 2012 and 2016, as customers started returning to its California locations.
In addition, the company has recently added more than 100 stores in the Los Angeles, San Diego, and Orange counties.
The chain is also expanding into markets outside the United States, such as Mexico, Brazil, Canada, and Thailand.
Costco, which has about 400 stores, has more than $300 billion in annual sales.
And that’s just the California expansion.
Costco’s plans are not just for California.
It plans to build a new warehouse in Las Ramblas, a popular tourist spot on the outskirts of Barcelona.
Costco also plans to move into a new shopping center in Mexico City.
Costco said that the Las Rambles project will include 1 million square feet of space for its specialty cake products and an additional 100,000 square feet for its other baked goods.
The plans are part of a larger expansion of the retailer’s operations.
Costco hopes to open another 600 new stores over the next few years, said David DeWitt, Costco’s chief financial officer.
Costco plans to hire nearly 1,000 more people over the coming years.
But the company still faces some tough competition in the specialty bakery and food-services industries.
General Mills has been offering more and more premium breads and cakes, which are made from whole wheat flour.
General is expanding its cake offerings and has even begun selling a line of high-quality, artisanal cookies and cakes.
Last year, General announced that its bakery division was expanding into specialty bakery cake making.
And its baked goods division is expanding into breads, cookies, and cakes made with fresh ingredients.
The bakery and bakery division also has its own baking service, which it launched in 2010.
General also makes its own baked goods and cakes in China.
The General Foods Group, the food company that owns General Mills, said in a statement that it would begin selling its own specialty cakes in the United Kingdom, the Netherlands, Germany, Japan, and Sweden.
General said it was working to make its specialty cakes available in the U.S. as soon as possible.
General Foods also announced last month that it is adding two more specialty bakery bakeries to its existing bakery business in Chicago and Los Angeles.
These two new bakeries, which have been in the works for years, will bring to the table more than 50 specialty cakes from General Foods and its suppliers.
One bakery bakery in the Chicago area, which opened in 2015, is now selling up to 2,000 cakes a day.
The other bakery, which will open in Chicago this year, will produce about 3,000 specialty cakes a week.